Nature’s Farm is a family-owned egg farm, artisanal pasta shop, and fine food retail establishment, based in Steinbach, Manitoba. Hermann and Sheryl Grauer have been producing eggs since 1987, working tirelessly to pioneer sustainable farming practices, ensure humane animal treatment, and deliver quality food products. Since their founding, they have built loyal and lasting relationships with customers, here in Manitoba, and established a reputation for excellence in food production. Nature’s Farm is thrilled to team up with Sobeys to offer the people of Manitoba taste of what they do.