Locally made here in Manitoba, Lupin’s Best makes a delicious low-carb, low-sugar pizza crust for healthy eaters and diabetics alike! This is possible thanks to the Lupin bean that originates in the Mediterranean and Western Australia. One quarter of our crust contains 1 gram of sugar and 2 net carbs compared to 30 net carbs of traditional crusts along with: 3 times more plant protein than quinoa, 3 times more fiber than oats, 3 times more antioxidants than berries, 3 times more potassium than bananas, and 3 times more iron than kale! Look for Lupin’s Best at Sobeys Extra Brandon South.