Wolseley Kombucha uses the highest-quality organic tea blends to handcraft their fizzy, functional beverages and collaborates with other small Manitoba businesses to source local fruit and botanicals. Made with living cultures, Wolseley Kombucha’s award-winning kombucha is fully fermented, low in sugar, and gluten-free, and offers a great alternative to soda and alcohol. The company also has the only kombucha taproom in Manitoba, at their Winnipeg brewery. Wolseley Kombucha’s founder, Michelle, and the company’s small team of fermentation experts are passionate about their products. Look for Manitoba-made Wolseley Kombucha the next time you do your grocery shopping at Sobeys.