Sun damage can cause age spots later in life as elastin and collagen production (and skin turnover) slow. Many mainstream skin-lightening products contain hyroquinone, which damages the skin and liver over time. The dark pigmentation (melanin) is facilitated naturally by an enzyme called tyrosinase.  Natural ingredients that interfere with the production of melanin include fermented ingredients – greek yogourt, fermented rice (sake kasu), kombacha, kefir, sauerkraut, and apple cider vinegar. Apply them topically. These ingredients also provide a mild acid that exfoliates dead skin cells on the surface of the skin, gradually assisting in the lightening of age spots. Other natural acids like lemon juice have a mild bleaching effect. Skin-brightening herbs include Uva Ursi (Bearberry), Shiitake and Licorice root. One superb skin brightener is Horseradish. Make a paste of horse radish root, or a strong infusion and apply to the age spot daily. Or apply Wasabi (carefully – and do not get it in your eyes!). Horseradish is a powerful cancer fighter both internally and externally.

Karen Van Dyck, www.naturesfirstbeautybar.com