As we age, we are often at a higher risk for vision problems. While some age-related vision changes can be inevitable, others may be prevented or delayed by eating a nutritious diet. Foods that may help protect eye health as we age include: 1) Berries, currants, and grapes – contain anthocyanins, a powerful antioxidant. 2) Orange and red fruits and veggies – contain beta-carotene. 3) Fatty fish, nuts/seeds and plant oils – contain omega-3 fatty acids. 4) Citrus fruits, strawberries and red peppers – contain vitamin C. 5) Leafy greens, squash, eggs, kiwi and grapes – contain the antioxidants lutein and zeaxanthin.