The vegetables we consume today are vastly different from those grown 50 years ago. With the use of fertilizers, the exhaustion of most minerals from the soil cannot be prevented. However, minerals are still quite abundant in the ocean. Seaweed is a highly nutritious vegetable that’s often overlooked as a meal option. As dark, leafy veggies go, seaweed is about as nutrient-dense as it gets. Eat about a gram of seaweed and your daily iodine needs are taken care of. Seaweed packs high amounts of calcium and protein, as well as a good amount of vitamins B12 and A, and it’s a great source of fibre. But not just any old fibre. Seaweed is mostly soluble fibre; the kind that turns into a gel, slowing down the digestive process, thus inhibiting the absorption of sugars and cholesterol. Still don’t like the taste? Taking a seaweed pill can help with that!

ReVitamins of Charleswood, Twitter.com/ReVitamins