A balanced diet is important for providing the nutrients our cells need on a daily basis. In spite of an otherwise healthy diet, exposure to toxins and sunlight may result in cell damage caused by free radicals. We may be able to slow cell damage by increasing the amount of antioxidants in our diet. The antioxidant capacities of foods are measured on a scale called the Oxygen Radical Absorbance Capacity (ORAC) scale. High on the ORAC scale are berries, including blueberries, raspberries, pomegranates, strawberries, and goji berries. At the top of the scale is the Aronia berry – a fabulous source of antioxidants.