My journey with Epicure started when I went chemical free. I realized that what we put on and in our bodies is the key to a healthier life. When I was introduced to Epicure, I did my research. Epicure was started in 1997 by a dynamic mother/daughter team right here on Vancouver Island. They wanted to help struggling families of all sizes get healthy, clean food on the table affordably and quickly. Epicure products are gluten and nut-free, sugar and salt conscious and contain no fillers. Everything aligned for me – I love using and selling Epicure products.