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Pumpkin Spice Hot Cocoa

Here’s a tasty hot cocoa recipe to keep you warm during those cold winter nights! INGREDIENTS: 1 packet of CINNAMON CALLI®, 1 packet of VITASHAKE® COCOA, 1½ teaspoons of pumpkin puree, ¼ teaspoon of pumpkin pie spice, 1 or 2 TBSP Almond milk or Coconut oil, a few drops of stevia or Suncare/Suncare Plus®. DIRECTIONS: 1) Prepare Cinnamon Calli® in 8 ounces of hot water and VitaShake® Cocoa in 8 ounces of hot water, separately. Combine in a mug. 2) Add coconut oil or almond milk for creaminess and stevia/Suncare® for sweetness. 3) Stir in pumpkin puree and pumpkin pie spice until fully incorporated. 4) Enjoy!

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