As the seasons change, our bodies quiet down from the high energy of long summer days, and we start to crave more warm, cooked foods. In Traditional Chinese Medicine (TCM), we view food on a scale of its warming or cooling properties, which includes temperature, cooking method, and flavor. One of my favourite ways to incorporate warming foods into my fall and winter routine is with elixirs. For example, golden milk, a spiced turmeric latte, incorporates warming spices into a nourishing tea. Golden milk typically contains turmeric, black pepper, cinnamon, and ginger in a base of milk – dairy, almond or otherwise – and can be blended or whisked with a bit of sweetener. This is a very well balanced elixir, as it is anti inflammatory, immune supportive, and acts as a digestive tonic!