Ingredients: 2 cups filtered water, 2 cups almond milk, 1 cup steel-cut oats, 1/4 cup maple syrup, 2 teaspoons vanilla extract, ½ teaspoon sea salt, 1 cup Manitoba Harvest Hemp Hearts. Directions: Stir together all ingredients except Hemp Hearts in a 4-6 quart slow cooker. Cover with lid and cook on low for 6 hours or overnight. Stir in Hemp Hearts until well combined just before ready to eat. Serve topped with milk, fruit, nuts and more Manitoba Harvest Hemp Hearts.