Ingredients:
– 1 ½ c water (if too thick add another ½ cup)
– 1 ½ c carrots (cut in 1” chunks before measuring), or fresh carrot juice
– 1 green onion
– 5 Tbsp coconut (shredded, unsweetened)
– 1 tsp turmeric
– ½ tsp sea salt
– 1 Tbsp lemon juice
– 1 date
– 2 Tbsp fresh lemongrass (finely chopped)
– 1 Tbsp fresh ginger (finely chopped)
– 1 avocado –half to blend and half cut into pieces for topping
– 2 Tbsp fresh cilantro
Blend all ingredients, except avocado and cilantro, until smooth. Add half avocado and blend. Pour into serving bowl. Makes 3 ½ cups. Sprinkle top with avocado pieces and minced cilantro.
From Uncooking with RawRose by Rose Vasile. Available at your local Rawthentic Eatery.