Did you know that Mung Bean Sprouts contain EVERY vitamin known to man? These delicious home-grown sprouts are packed so full of nutrients that they can actually be considered natural supplements. Kids love watching them grow, and even more, they love the fresh garden taste. Mung beans produce an edible sprout that’s crisp and nutty tasting. These sprouts are substantial enough to stand-up to stir-frying, but they’re often used raw in salads and on sandwiches. Because of their high nutrient density, mung bean sprouts are useful in defending against several chronic diseases including heart disease, cancer, diabetes and obesity. While mung beans may be new to some people in Canada, they’ve been a part of traditional Ayurvedic diets in India for thousands of years. Mung beans are considered one of the most cherished foods in the ancient Indian practice. Don’t just take our word for it – try sprouting today!

Rick, www.scoopandsave.com