2 ripe frozen bananas
2 cups frozen blueberries
¼ cup coconut milk, plus extra as needed
Maple syrup
Lemon juice
Add frozen bananas, frozen berries, and coconut milk into a food processor and pulse until starting to break up. Scrape down the sides of the bowl and then blend on high until a smooth, creamy ice cream forms. You can add more coconut milk to help it process better. Add a teaspoon of maple syrup and a squeeze of lemon for flavor brightener. Scoop into bowls and serve immediately. Enjoy!