Simply put, ghee is a variation of clarified butter that originated in India. The ghee-making process, which includes the extraction of the milk fats and water, intensifies the flavour of the butter. You’ll find that in cooking preparations, to get the taste of butter, you need significantly less to reach satisfaction. Ghee can help get your body back to a healthy state, while triumphing over heart disease, diabetes, obesity, depression, hormonal imbalances, and more. For people who are lactose or casein-sensitive, they can use ghee because the process has removed these allergens!
Purnima Chaudhari, Certified Ayurvedic Practitioner, Reflexologist & Reiki Master, AyuReviveAyurveda.com