Ayurveda, an ancient medicine system from India, uses the terms Agni and Ama to describe two concepts that relate to our ability to digest food. Agni refers to our digestive fire; our ability to eat food and receive its highest benefit in the form of nutrients that fuel our bodies. We suppress our digestive fire by forgetting to eat, eating on the run, overeating, and eating foods that are too heavy, dry, or difficult to digest. When our digestive fire is suppressed, it causes Ama, the accumulation of undigested materials. This creates stickiness, heaviness, and dullness in our bodies and minds, further preventing optimal digestion and leading to symptoms.